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My most recent concoction was a confit of a lamb leg. The most common confit is duck but anything goes in my kitchen. To confit an item, you cook it slowly while immersed in fat. Bacteria are killed and the fat makes a lid that prohibits the entry of more bacteria, giving it a very long storage life. There was a lot of other food that passed through my kitchen this summer and more is to come. Any visitors to my place can put in their requests here.
This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. You can edit widgets to customize them. The bottom has widgets you can add! Some widgets you can only access when you get Core Membership.
We pick up and deliver your dry cleaning and. Laundry at no extra charge. We have 12 convenient locations across the River Region. Make us your one stop for all of your cleaning and laundering needs. Sign up to recieve our.
Welcome to the Jim Massey website, a site dedicated to spreading the pure, unchanged Word of God. Design by Carla Izumi Bamford.