jimliedekasfoodblog blogspot.com

Jim Liedekas Food Blog

Jim Liedekas Food Blog. Sunday, March 22, 2015. First Time with The Pit Barrel Cooker. The Pit Barrel Cooker. PBC has been around for a few years and I recently decided to get one and try it out. As you can see in the photo above, its not very big. It can, however, hold eight racks of ribs hung vertically. My first attempt with the PBC was a pork shoulder. I dry brined it overnight. About an hour before cooking I rubbed it with olive oil and Meatheads Memphis Dust. Monday, February 23, 2015. Ive bee.
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Jim Liedekas Food Blog

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Jim Liedekas Food Blog. Sunday, March 22, 2015. First Time with The Pit Barrel Cooker. The Pit Barrel Cooker. PBC has been around for a few years and I recently decided to get one and try it out. As you can see in the photo above, its not very big. It can, however, hold eight racks of ribs hung vertically. My first attempt with the PBC was a pork shoulder. I dry brined it overnight. About an hour before cooking I rubbed it with olive oil and Meatheads Memphis Dust. Monday, February 23, 2015. Ive bee.

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This web page jimliedekasfoodblog.blogspot.com states the following, "Sunday, March 22, 2015." We saw that the webpage said " First Time with The Pit Barrel Cooker." It also said " PBC has been around for a few years and I recently decided to get one and try it out. As you can see in the photo above, its not very big. It can, however, hold eight racks of ribs hung vertically. My first attempt with the PBC was a pork shoulder. I dry brined it overnight. About an hour before cooking I rubbed it with olive oil and Meatheads Memphis Dust. Monday, February 23, 2015."

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