Cake My glorious world of cake. February 10, 2010 in Uncategorized. Happy 3rd birthday budy, Aunt Cheryl and Uncle Joey love you very much! Any one up for a Macaroon? October 28, 2009 in The Daring Bakers. Who can only eat one? We then filled half with some whipped ganache and the other half with fresh whipped cream and vanilla. These macaroons were amazing and I will be visiting this page on Tartelette.

Tuesday, October 27, 2009. I had very mixed feelings about this challenge. I was curious to see what the fuss was all about with macarons, I wanted to see if they were really so hard to make and so delicious to taste.

Food for thought and thought for food. Recently, Mardi of eat. Powdered sugar, however, as powdered sugar is powdered.

The Food I Make and the City I Live In. The Land of the Midnight Sun. The top of my cake, my dad showed me how to slice the strawberries so they would look nice. 3 tbsp butter, melted.

Collegiate baking adventures sans gadgets in a tiny vintage kitchen. Welcome to rite of cake. Parsley, Sage, Desserts and Line Drives. Tuesday, March 2, 2010. Which is sad, bec.

Posted on January 17, 2010.

One of the best parts about owning the bakery is that I have the freedom to be creative. After that I added some ribbon roses in the colors he requested and a banner wishing her a happy birthday. The cake turned out really colorful and fun, which I think was what he wanted.

And much to my dismay, every time I try to hide under my own personal little black rain cloud, something tries to pull me out. Friends get back in touch. People I respect compliment my work. Chickpea flour, chickpeas and chocolate.