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Ceviche and Tacos with The Pop Up Cooking School. Last Saturday I was in Bondi Farmers Market where I photographed the opening of. The Pop Up Cooking School. The new venture of chef Julien Vasseur. Imagine a cooking class set outdoor on a grassy patch, where you can learn how-to, get tips from an experienced chef, try your hands at making a dish and then eat delicious food al fresco. Pretty cool, right? For a full program of the upcoming classes.
Friday, November 14, 2014. Back by popular demand - this Christmas season we are very excited to offer our 25 boxed set. The cards measure 135 x 100mm in size.
10 Interiors Lifestyle Things I Love For March. My Chat with Jonathan Adler and his Launch Party at KaDeWe Berlin. Wabi-Sabi Style in 10 Steps.
Lots of love for Lotta. But I have gathered some of my faves together. More typography and prop wonderfulness! Again I love the shot.
В държава, в която киселото зеле е национална гордост и ежегоден ритуал, няма никаква причина корейското кисело зеле да не се хареса. Разбира се, има редица технологични разлики при приготвянето, но в крайна сметка кимчито е просто едно люто кисело зеле, което идеално пасва на вкуса ни и поради тази причина вече над година и половина правя домашно кимчи, което ядем всеки сезон и като добавка към всяка храна. Супа от ябълки и целина.
During our break from gluing wallpaper we had the most wonderful coffee in the sun. Postcards with the design are free and available at Normo Coffee. The renewed version of the Daar is Wally. The pictures are a little bit too faded because I was using an old film. Will take some better ones soon. Waar is de papegaai? This was in Valencia.
Monday, August 26, 2013. Wednesday, December 14, 2011. My baby brother was my samurai. He was and is my angel. His smile and love are forever in my heart. I did learn how to bake just to make him happy. Last time we bake together, we made Pistachio Avocado Madeleines. I told him we will open a business and sell my goodies. May he rest in Peace. Monday, December 5, 2011.
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This web page jillianleiboff.blogspot.com states the following, "A FOOD AND TRAVEL BLOG BY JILLIAN LEIBOFF." We saw that the webpage said " Cookies, Bars and Slices." It also said " Puddings, Tarts and Pies. I just love hot cross buns and every year I either try out a new recipe or a new iteration. Today Im taking a break from Passover Week to share with you my newest take on the classic hot cross bun. This year as Im still enamoured with all things babka, I decided to make a hot cross babka, albeit without the cross. For the past few years Ive plumped the dried fruit in Earl Grey tea but instead of."SEEK SIMILAR DOMAINS
Random musings from a bored girl. Sunday, January 23, 2011. Yet again, i neglect this blog. However, it is with just cause. i have two jobs now. i generally work a full 40-50 hours a week, depending on how scheduling goes. Sunday, January 2, 2011.
Filled with bike paths, trees, sun, nice cars, and pleasant people.
Throw a few things in a suitcase or two, get the rest when you get there. And sometimes new things also mean a kink in your otherwise smooth-flowing-moving-machine.
Friday, June 20, 2014. Friday, December 30, 2011. Thursday, December 29, 2011.