jiggerandpony blogspot.com

Jigger and Pony

Thursday, February 25, 2010. 1 12 oz gin. 12 oz fresh red grapefruit juice, fine strained. 12 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 34 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. 4 oz maple syrup.

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Jigger and Pony

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Thursday, February 25, 2010. 1 12 oz gin. 12 oz fresh red grapefruit juice, fine strained. 12 oz simple syrup. Shake all ingredients over ice and strain into an ice filled highball. 2 dashes Angostura bitters. Stir over ice and strain into a rocks glass. Top with ginger-lime foam. To make ginger-lime foam. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. 34 cup egg whites. 2 oz lime juice. 4 oz simple syrup. Combine all ingredients and pour into a NO2 whipper. 4 oz maple syrup.

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This web page jiggerandpony.blogspot.com states the following, "Thursday, February 25, 2010." We saw that the webpage said " 12 oz fresh red grapefruit juice, fine strained." It also said " Shake all ingredients over ice and strain into an ice filled highball. Stir over ice and strain into a rocks glass. 6 oz hot water with fresh cut ginger root steeped in it, then chilled. Combine all ingredients and pour into a NO2 whipper."

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