Jiangsu Cuisine
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I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live.
THIS BLOG WILL THROW LIGHT ON THE NUANCES OF A WORLD FAMOUS CUISINE. China is the largest country in Asia and has a equally large population. Since the country is so vast the food that the people consume are as vast as well. China is one of the oldest civilizations and it consists of cultures dating back six millenia. Regional cultural differences exist in china and this difference giving rise to different styles of food. There are eight main regional cuisines. The two minority cuisines are.
Monday, December 10, 2007. Shandong cuisine and its styles. It is characterized by seafood cooking, with light tastes. It is famed for its soup and utilizing soups in its dishes.
It comprises the specialties of South Anhui, Yanjiang and Huai Bei. The highly distinctive characteristic of Anhui cuisine lies not only in the elaborate choices of cooking materials but also in the strict control of cooking process.
Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Fujian cuisine is famed for its use of seafoods, its soups and stews, and for the visual presentation of its dishes.
Monday, December 10, 2007. Hunan cuisine, sometimes called Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China.
Monday, December 10, 2007. Common preparation techniques in Szechuan cuisine include stir frying, steaming and braising, but a complete list would include more than 20 distinct techniques. Beef is somewhat more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of oxen in the region. Stir-fried beef is often cooked until chewy, while steamed beef is sometimes coated with rice flour to produce a very rich gravy.
Monday, December 10, 2007. Zhejiang cuisine and its styles. Zhejiang cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Zhejiang region in China. Specializing in poultry and freshwater fish,. Also enjoyed the greatest sources and taste of seafood as well as poultry and livestock,. Specializing in seafood, with emphasis on freshness and salty taste.
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Monday, December 10, 2007. Nanjing cuisine its dishes emphasize an even taste and matching color, with excellent dishes incorporating river fishshrimps and duck. Suzhou cuisine emphasis on the selection of material, stronger taste than Nanjing cuisine, and with a tendency to be sweeter than the other varieties of the cuisine. Wuxi cuisine famed for the numerous types of congee. Posted by Amar Amarnath Prabhakar. Subscribe to Posts Atom. View my complete profile.CONTENT
This web page jiangsufood.blogspot.com states the following, "Monday, December 10, 2007." We saw that the webpage said " Nanjing cuisine its dishes emphasize an even taste and matching color, with excellent dishes incorporating river fishshrimps and duck." It also said " Suzhou cuisine emphasis on the selection of material, stronger taste than Nanjing cuisine, and with a tendency to be sweeter than the other varieties of the cuisine. Wuxi cuisine famed for the numerous types of congee. Posted by Amar Amarnath Prabhakar."SEEK SIMILAR DOMAINS
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Monday, December 10, 2007. Common preparation techniques in Szechuan cuisine include stir frying, steaming and braising, but a complete list would include more than 20 distinct techniques. Beef is somewhat more common in Szechuan cuisine than it is in other Chinese cuisines, perhaps due to the widespread use of oxen in the region. Stir-fried beef is often cooked until chewy, while steamed beef is sometimes coated with rice flour to produce a very rich gravy.
Sunday, February 16, 2014. Camping is such a blast! Out camping again, we adopted 2 more kids. The little girl 9 years of age was a fantastic babysitter and grabbed Trent off of the metal gate since he was headed into a pen full of sheep and a llama. The little boy was 12 and he played so well with Taylor it was perfect! Taylor taught them how to play Farkle and I got to chat with the parentals. They were great fun! This morning Taylor stuck his head out of his tiny head window and yelled hello.
Tuesday, November 2, 2010. It would be so much easier to NOT write! The thought that just drifted through my head though, is that maybe it will get my creative juices flowing so I can write the four papers I have due this week.