jessicassweetside blogspot.com

Jessicas Sweet Side

Sunday, January 1, 2012. First You make a cake. If you arent skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and dont worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. As I sit in.

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Jessicas Sweet Side

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Sunday, January 1, 2012. First You make a cake. If you arent skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and dont worry about spreading it perfectly. Second. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet. As I sit in.

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This web page jessicassweetside.blogspot.com states the following, "Sunday, January 1, 2012." We saw that the webpage said " First You make a cake." It also said " If you arent skilled, you can use a boxed cake or make your own. Just pour the batter into a big 9x13 pan and dont worry about spreading it perfectly. The KEY part and biggest difference between this machine and a true cake pop. After the cake cools, you crumble the cake by hand and add a scoop or two of frosting into the crumbs. You then mix by hand until it becomes a workable dough, sticking together and shapeable but not overly wet."

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