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Jersey Paulie Says

Recipes, retaurants, wines, cocktails, and travel. Sunday, November 12, 2017. A great thing about this recipe, is that the very economical cut of bottom round can be used. I bought a roast about 3.5 lbs and with a very sharp knife cut slices about a half inch thick. I then pounded the slices till they were about a quarter in thick. 2-3 lbs. bottom round steaks, pounded to 14 thick, should have 8 pieces. 12 tsp. alt. 12 tsp. pepper. 12 cup dijon mustard. 2 medium dill pickles cut into match sticks.

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Jersey Paulie Says

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Recipes, retaurants, wines, cocktails, and travel. Sunday, November 12, 2017. A great thing about this recipe, is that the very economical cut of bottom round can be used. I bought a roast about 3.5 lbs and with a very sharp knife cut slices about a half inch thick. I then pounded the slices till they were about a quarter in thick. 2-3 lbs. bottom round steaks, pounded to 14 thick, should have 8 pieces. 12 tsp. alt. 12 tsp. pepper. 12 cup dijon mustard. 2 medium dill pickles cut into match sticks.

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This web page jerseypaulie.blogspot.com states the following, "Recipes, retaurants, wines, cocktails, and travel." We saw that the webpage said " Sunday, November 12, 2017." It also said " A great thing about this recipe, is that the very economical cut of bottom round can be used. I bought a roast about 3. 5 lbs and with a very sharp knife cut slices about a half inch thick. I then pounded the slices till they were about a quarter in thick. bottom round steaks, pounded to 14 thick, should have 8 pieces. 2 medium dill pickles cut into match sticks."

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