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Jenny Craig

Sunday, 22 May 2011. Some food labels describe a serving size in ounces, grams, millilitres, cups, tablespoons. It can not only be confusing, but also time consuming to convert the measurements into a number that makes sense to you. Here are some common conversions. 1lb 454g or 16oz. 1 Tbsp 30mL or 3 tsp. 1 cup 250mL or 16 Tbsp or 48 tsp or 8oz. 1L 4 cups or 1 quart. A common question do I weigh my meat cooked or raw? S 20-30 of its weight. The only liquid that will have the same weight.

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Jenny Craig

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Sunday, 22 May 2011. Some food labels describe a serving size in ounces, grams, millilitres, cups, tablespoons. It can not only be confusing, but also time consuming to convert the measurements into a number that makes sense to you. Here are some common conversions. 1lb 454g or 16oz. 1 Tbsp 30mL or 3 tsp. 1 cup 250mL or 16 Tbsp or 48 tsp or 8oz. 1L 4 cups or 1 quart. A common question do I weigh my meat cooked or raw? S 20-30 of its weight. The only liquid that will have the same weight.

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This web page jennycraig-web.blogspot.com states the following, "Some food labels describe a serving size in ounces, grams, millilitres, cups, tablespoons." We saw that the webpage said " It can not only be confusing, but also time consuming to convert the measurements into a number that makes sense to you." It also said " Here are some common conversions. 1lb 454g or 16oz. 1 Tbsp 30mL or 3 tsp. 1 cup 250mL or 16 Tbsp or 48 tsp or 8oz. 1L 4 cups or 1 quart. A common question do I weigh my meat cooked or raw? S 20-30 of its weight. The only liquid that will have the same weight."

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