Tuesday, June 15, 2010. Kale and Hijiki with Rice Noodles in an Oyster Mushroom Broth. One big bunch of oyster mushrooms cut up. Add to finely chopped KALE, Scallions, and pre-cooked rice noodles or try Eden Muggwort Soba noodles. Add Siracha or other asian chili sauce and tamari or more Braggs to taste! .

And what a dinner it was! On Netflix; but, you get the idea! I have a feeling this flat-bread will join gazpacho in the summer rotation. T oil from the sun.

Food, Glorious Food! March 13, 2011. The Honeymoon is Over? When I first became vegetarian a year ago and eventually vegan, I was full of enthusiasm and curiosity. I wanted to know anything and everything about being vegan, food issues, and of course, yummy recipes. These days that enthusiasm has gone from boiling to a simmer, and I am settling in to a lifestyle that works best for me. Life happens, and things change. Last year, there have been so.

Apple Cider Donuts and The Great American Past-Time. Or is it just anything with a ball? Regardless, I made some damn donuts to get us all through the whole televised bonanza. Graciously poached from Herbivore Dinosaur.

Two twins, one tiny kitchen. Yes, i know we just got here, but we decided to switch over to blogger. all the posts from this site are over there, but your lovely comments are not. Goat cheese ravioli with bell peppers and brown butter spicy fried pb wontons.

Posted by lolahippie under blog. one of the best shows ever. it won me over with its raw emotions, honesty, and real characters.

Wednesday, June 17, 2009. Mini bbq tofu sammies made on mini wheat pitas with bbq sauce, vegenaise, avo, tomato, onion, and crispy tofus. Apples with agave and cinnamon, and cucumbers with salt and pep on the side. I struggled through the last cucumber spear and last 3 apple slices but I managed to put all of this away. Make hooray! Wednesday, June 10, 2009. Or this simple little rolly coat rack.

Making the world a better place, one tummy at a time. Making the world a better place, one tummy at a time.

The blog of a fairly recent convert to veganism, learning to stumble my way around cooking in a fun way, using healthy, non-specialist ingredients. Monday, 9 April 2012. A very quick and dirty guide to making tofu for the criminally lazy. You could make your own but you are lazy, remember? Tesco value UHT stuff does the trick and is about 60p a litter, which will make about 250ish grams.