jeffsbbq blogspot.com

Jeffs-BBQ-Blog

Saturday, April 10, 2010. This is a recipe that my wife found a few years ago. I altered it a bit and it was originally meant for a Crockpot, but I used a Cast Iron Dutch Oven. For the Chuck Roasts. 2 TB Kosher Salt. 1 TB Garlic Powder. 1 TB Onion Powder. 1 TB Turbinado Sugar. 1 Ts Black Pepper. 14 Ts Celery Seed. 5 lbs Chuck Roast 2 Chuck Roasts. 1 16oz Jar of Pepperoncini. 1 Yuengling Lager or any amber alelager. 3 Cloves of Garlic Chopped. 1 Small Onion Sliced Thin. 2 TB Olive Oil. Top you .
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Sun City BBQ

Saturday, April 9, 2011. My all time favorite welding project. Okay, well maybe you could. These are only an hour old. All done and tossed in a few capers. Bacon and chopped beef franks. Note the grease hot tub.

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Jeffs-BBQ-Blog

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Saturday, April 10, 2010. This is a recipe that my wife found a few years ago. I altered it a bit and it was originally meant for a Crockpot, but I used a Cast Iron Dutch Oven. For the Chuck Roasts. 2 TB Kosher Salt. 1 TB Garlic Powder. 1 TB Onion Powder. 1 TB Turbinado Sugar. 1 Ts Black Pepper. 14 Ts Celery Seed. 5 lbs Chuck Roast 2 Chuck Roasts. 1 16oz Jar of Pepperoncini. 1 Yuengling Lager or any amber alelager. 3 Cloves of Garlic Chopped. 1 Small Onion Sliced Thin. 2 TB Olive Oil. Top you .

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This web page jeffsbbq.blogspot.com states the following, "Saturday, April 10, 2010." We saw that the webpage said " This is a recipe that my wife found a few years ago." It also said " I altered it a bit and it was originally meant for a Crockpot, but I used a Cast Iron Dutch Oven. 5 lbs Chuck Roast 2 Chuck Roasts. 1 16oz Jar of Pepperoncini. 1 Yuengling Lager or any amber alelager. 3 Cloves of Garlic Chopped. 1 Small Onion Sliced Thin."

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