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This web page jecuisinetout.blogspot.com states the following, "Je cuisine et cest bon! Monday, August 20, 2012." We saw that the webpage said " Carpaccio de Saint-Jacques with ripe mango." It also said " Carpaccio is a dish of raw meat, thinly sliced and often served as appetizers. In short, it needs neither stove nor oven! All you need is a very good knife to make sure that your sliced meat, fish or crustaceans can be as thin as possible. Among the many Carpaccio recipes that I like is that one with Saint-Jacques and so here is one recipe that I tried, mixing it with ripe mango, green and red bell pepper."