jblthistle blogspot.com

thistledown

Thursday, June 19, 2008. Links to this post. Thursday, June 12, 2008. Here is the recipe I cobbled together from various internet sources, using Mark Bitmans How to Cook Everything recipe as a base. There is nothing profound, because as I stated, the goal was simple, tender and chewy. 1 stick 12 cup butter, melted. 1 stick 12 cup shortening I used the non-hydroginated kind, softened. 12 cup white sugar. 1 or slightly less cup brown sugar. 1 large egg, 1 large egg yolk. 1 12 cup flour. And on.

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LINKS TO WEB SITE

of orchids and such

Vast, unmeasured, boundless, free. Friday, January 2, 2009. Which will be less commentary about me and my life and more about linking to current events news, other blogs, and miscellaneous interestings. In an effort to get his indie kids into reading books of substance, so keep your eyes peeled there as well. To those of you i love and cherish, enjoy.

Mara Bradford Designs

This is where you can come to see my most recent crocheted inspirations, creations, and crazy designs. Sunday, January 9, 2011. This one was made for Lou in Cambridge, MA. Wednesday, July 14, 2010. Tuesday, July 13, 2010. Thursday, June 10, 2010. This was a house-warming gift for Jeff and Jill.

Ria Knits! And knits, and knits, and knits some more!

So much has changed since the last time I updated. Yup, the company shut down. And is refusing to pay us for hours that we worked. And really, who can blame us? So now I spend my days desperately hunting for jobs. You know, in between fibres arts projects.

The Ginger Times

Sunday, August 18, 2013. Tuesday, August 6, 2013. Life Is a Bummer Sometimes! Well I got a frustrated and sad call from David today. Sunday, August 4, 2013.

Few steps at a time or, how to jump without moving

Or, how to jump without moving. Below is a rough sketch of the collar and how it would look on the warp. I was drawn to the.

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thistledown

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Thursday, June 19, 2008. Links to this post. Thursday, June 12, 2008. Here is the recipe I cobbled together from various internet sources, using Mark Bitmans How to Cook Everything recipe as a base. There is nothing profound, because as I stated, the goal was simple, tender and chewy. 1 stick 12 cup butter, melted. 1 stick 12 cup shortening I used the non-hydroginated kind, softened. 12 cup white sugar. 1 or slightly less cup brown sugar. 1 large egg, 1 large egg yolk. 1 12 cup flour. And on.

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This web page jblthistle.blogspot.com states the following, "Thursday, June 19, 2008." We saw that the webpage said " Thursday, June 12, 2008." It also said " Here is the recipe I cobbled together from various internet sources, using Mark Bitmans How to Cook Everything recipe as a base. There is nothing profound, because as I stated, the goal was simple, tender and chewy. 1 stick 12 cup butter, melted. 1 stick 12 cup shortening I used the non-hydroginated kind, softened. 1 or slightly less cup brown sugar. 1 large egg, 1 large egg yolk."

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