Jasons other stuff
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Click on Images to Enlarge! Sunday, November 15, 2015. Wow, its been 5 years since I last posted here. So I kinda gave up on it.
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Welcome to Jasons Other Stuff blog. This is just a fun place to post pictures of the fish, yard, etc. Click picture to enlarge! Wednesday, August 12, 2009. But I dont ever plan to show koi. In the 2nd picture and the last picture you can see a catfish or 2. I will keep one to eat the crap off the bottom and get rid of 1. Picture quality is kinda bad sorry! Monday, April 20, 2009. Monday, December 29, 2008. Snow storm December 2008! Then the snow started to pile up and get pretty deep!CONTENT
This web page jasonsbonsai-coolstuff.blogspot.com states the following, "Welcome to Jasons Other Stuff blog." We saw that the webpage said " This is just a fun place to post pictures of the fish, yard, etc." It also said " Click picture to enlarge! Wednesday, August 12, 2009. But I dont ever plan to show koi. In the 2nd picture and the last picture you can see a catfish or 2. I will keep one to eat the crap off the bottom and get rid of 1. Picture quality is kinda bad sorry! Monday, April 20, 2009. Monday, December 29, 2008. Snow storm December 2008! Then the snow started to pile up and get pretty deep!."SEEK SIMILAR DOMAINS
Click on Images to Enlarge! Sunday, November 15, 2015. Wow, its been 5 years since I last posted here. So I kinda gave up on it.
Tuesday, January 26, 2016. This is a new one that Playaway is doing is the first-ever secure, pre-loaded learning tablet created just for children, tweens, and adults in a circulation environment. Pre-loaded with high-quality, ad-free learning apps and immediately ready to circulate, every Launchpad is durable enough to move from the hands of one little explorer to the next. 2 Secure and locked down.
Reblogged 1 year ago from kizmaaz-deactivated20140601. Posted 1 year ago from bookmarklet. That will tell you everything about how to become one.
Peel and cut sweet potatoes into thin, even slices. Which, in laymen terms, is very thin. Place slices on paper towels, not overlapping, and sprinkle with salt. Getting as much moisture out as possible will help the chips crisp up. Excessive moisture results in soft chips, which is an oxymoron. Preheat oven to 325 degrees. Vegetable chips are an art form.