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Christmas 2009 and New Year 2010. January 9, 2010 by japangourmet. As life in the UK is still far too expensive to keep up towards the same level in my home country, I have to somehow manage to find where to save money. Therefore the Christmas and New Year 09-10 festive period is rather quiet days for us this time. Staub Le Creuset Chianti Pittini Riedel. This tendency is more obvious since the current recession has been recognised, I believe. As long as the bill is cha.
Skräddarsydd guidning till Japans godaste och mest intressanta krogar och barer. Futomaki - tjocka risrullar, här fyllda med grönsaker och koreanskt grillat nötkött. Stekt pumpa med bacon och vitlök. Gyoza - degknyten med i detta fall malet fläsk, vitkål, vitkål, ingefära, mm. Delikat till en kall japansk öl. Nudlar med rå tonfisk, avokado, vitlök och annat gott. Laxägg inlagda i soja på risbädd.
I aim to give the most comprehensive, up-to-date information following the trend of Kagoshima products being imported into Singapore and to the rest of Asia. Bookmark my blog if you wish to know the latest on what, why, where, how and how much you should spend on Kagoshima produce! Do give comments, thank you. Leave a Reply Cancel reply. You are commenting using your Google account.