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Japanese Recipes in U.S. Kitchens

How to make healthy Japanese and other Ethnic Dishes with what you can get from your local stores!

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Japanese Recipes in U.S. Kitchens

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How to make healthy Japanese and other Ethnic Dishes with what you can get from your local stores!

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This web page japaneserecipesinusa.blogspot.com states the following, "Sunday, March 22, 2009." We saw that the webpage said " Kudzu Mochi Modoki - Arrowroot Mochi Style Soymilk Jello." It also said " Easy to make Japanese style gelatine dessert. I used jelly made with Soymilk instead of Kudzu or Kuzu Mochi, molasses instead of Kuro Mitsu Japanese style brown sugar syrup. What I used Makes 4 servings. 2 envelopes KNOX unflavored gelatine. 1 12 cup soymilk, heated to boiling. 12 cup of unsweetened Kinako. I would like to kee."

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