japanesefoodforthought blogspot.com

Japanese Food For Thought

Welcome to the art of Japanese cooking. lt;BRgt; PB amp; Jay

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Japanese Food For Thought

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Welcome to the art of Japanese cooking. lt;BRgt; PB amp; Jay

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This web page japanesefoodforthought.blogspot.com states the following, "Welcome to the art of Japanese cooking." We saw that the webpage said " Thursday, July 5, 2007." It also said " Maybe in America, pumpkin is something people only buy to make Jack-o-lantern around Halloween. In Japan, however, pumpkin is a common ingredient for home style cooking. Japanese pumpkin is called kabocha. It is green and much smaller than the orange Halloween pumpkins. Kabocha has a wonderfully natural sweetness, and is rich in vitamin and nutrition. So, expect that cutting the kabocha would be hard work."

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