Japanese Cuisine
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Takikomi Gohan is a type of dish where rice and other ingredients are cooked together in a rice cooker. This dish is meant to be enjoyed as a seasonal delicacy. You can adjust the amount of ingredients as you like. Mirin will add a more sweet flavor, and shouyu will add a stronger flavor to the rice. Shiitake mushrooms have a very strong flavor, so just a few pieces will do. Chicken - half a pound. Shredded carrot - estimate the amount as you like. Bamboo shoots - As you like.
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Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing. For our project, we have chosen to explore some traditional Japanese rice recipes. In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well. Subscribe to Posts Atom.CONTENT
This web page japanesecuisine3.blogspot.com states the following, "Welcome to the world of rice! We are students at Brigham Young University Idaho Studying technical writing." We saw that the webpage said " For our project, we have chosen to explore some traditional Japanese rice recipes." It also said " In this website we will provide the background and history of Japanese rice cuisine. Through providing this, we hope to bring our readers in touch with the Japanese culture as well."SEEK SIMILAR DOMAINS
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