janiceturner blogspot.com

Janice Turner

Tuesday, April 17, 2012. Believe it or not, I tried a recipe for tomato-free ketchup today! 1 16 ounce can jellied cranberry sauce. 1 16 ounce can pear halves, drained. 1 16 ounce can sliced carrots, drained. 12 cup white vinegar. 14 cup granulated sugar. 14 cup white corn syrup. 1 teaspoon onion powder. 18 teaspoon ground cloves. Process all the ingredients in a blender or food processor until smooth. The recipe makes one pint 4 cups, so if you try it, I hope you LOVE it! Todays experiment .
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Janice Turner

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Tuesday, April 17, 2012. Believe it or not, I tried a recipe for tomato-free ketchup today! 1 16 ounce can jellied cranberry sauce. 1 16 ounce can pear halves, drained. 1 16 ounce can sliced carrots, drained. 12 cup white vinegar. 14 cup granulated sugar. 14 cup white corn syrup. 1 teaspoon onion powder. 18 teaspoon ground cloves. Process all the ingredients in a blender or food processor until smooth. The recipe makes one pint 4 cups, so if you try it, I hope you LOVE it! Todays experiment .

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This web page janiceturner.blogspot.com states the following, "Tuesday, April 17, 2012." We saw that the webpage said " Believe it or not, I tried a recipe for tomato-free ketchup today! 1 16 ounce can jellied cranberry sauce." It also said " 1 16 ounce can pear halves, drained. 1 16 ounce can sliced carrots, drained. 14 cup white corn syrup. Process all the ingredients in a blender or food processor until smooth. The recipe makes one pint 4 cups, so if you try it, I hope you LOVE it! Todays experiment ."

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