Tuesday, December 9, 2008. Santa Fe, New Mexico. Has several things on it besides burgers, but I was heading to the Green Chili Cheeseburger and nothing was getting in my way. Except the sides that were offered! Green Chile.

Cooking from scratch with fresh ingredients. Saturday, March 2, 2013. Finally, back in the kitchen again! Or, pickled red onions. Lots has happened, including the birth of our first baby! The other day I was feeling particularly motivated and wanted to cook something. I did a new twist on lasagnchiladas.

It indeed comes as great news for all wine enthusiasts that red wine has truckloads of health benefits in store. Since we all know that red wine also contains alcohol, Resveratrol serves as a great alternative to derive all the health benefits associated with red wine, without the presence of the intoxicated element.

Recipes and tips on keeping a well-stocked kitchen. Monday, June 1, 2009. At this time, my fridge is full. My plan is to make the most out of my left-overs. I have left-over grilled chicken, steak, pork and a few hotdogs. I also have chourico and peppers. Here are a few ideas of what to do with them. Grilled meat, mashed potatoes, vegetable. Friday, May 29, 2009.

Wednesday, December 22, 2010. Easy, Digestion-Friendly Spiced Yogurt. Having had a lot of situational illness and stress-related problems over the past 15 years, I do whatever works for me to help smooth out the digestion. Digestive enzymes are a must, and I also eat digestion-friendly foods along with meals. Your fave plain yogurt, preferably non-sweetened. 3 grams or around a teaspoon of curry powder or other fave digestive-friendly spice or spice mixture.

One of the reasons my wife and I travel is because we choose never to stop learning about the world around us. While the distance between the small. This year, festival-goers heading to this popular foodie event are in for a special treat. The Ottawa Wine and Food Festival is celebrating its 30th anniversary.