janellskitchen blogspot.com

Janells Kitchen

Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while Ill cook a whole chicken like this. Its easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken about 3 pounds. 12 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2 pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur.
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Janells Kitchen

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Sunday, October 27, 2013. I usually cook with boneless chicken breasts because of the convenience, but once in a while Ill cook a whole chicken like this. Its easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken about 3 pounds. 12 celery rib, cut in pieces. 1 onion, quartered. 1 carrot, cut in 2 pieces. Fresh herbs, optional. Salt, pepper, garlic powder to taste. 1 T canola oil. In a blender, pur.

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This web page janellskitchen.blogspot.com states the following, "Sunday, October 27, 2013." We saw that the webpage said " I usually cook with boneless chicken breasts because of the convenience, but once in a while Ill cook a whole chicken like this." It also said " Its easy, and the chicken turns out moist and tender. Also because I cook veggies in and around the chicken, the whole meal cooks in one pan. 1 roasting chicken about 3 pounds. 12 celery rib, cut in pieces. 1 carrot, cut in 2 pieces. Salt, pepper, garlic powder to taste. In a blender, pur."

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