A Blog for Readers, Writers, Fans, and Followers. Sometimes I scare people with my enthusiasm for writing and reading. Try not to be afraid of either. I work for New York Times. Some may say I need to get a social life.

Check here for training observations, updates, and probably more than a little whining about the whole thing from Tonya. Wednesday, September 2, 2009. The second drawing was for a 200.

My thoughts sit on an imaginary fence trying to see both sides and understand this passage of time called life. Wednesday, September 30, 2009. Do you remember what that feels like? Last thing. Do people not flush by habit? It takes no time to use your fist or foot to flush the toilet. I mean, you have to do this at home all the time. Why not at work or wherever? The damn things hardly ever work now. What does that mean? The lovely di.

Recent pieces no longer available. Return to top of page.

Recipes by Chef Jim Gurley, aka JE Gurley. Monday, June 22, 2015. Southwestern food is delicate balance of heat and spices. Here is an uncomplicated dish that showcases layering of spices. 1 pkg taco seasoning mix. 2 cups corn, fresh, canned, or frozen. 1 can black beans, drained and rinsed.