A College Professor Remembers by Geeta Somjee. Memories of My Favourite Uncle and Nawab Manzil, Baroda by Munir Kadri. My Memories of M A Jinnah by R C Mody. Raman family by Meera Balasubramanian. Spicy Modak by Sushma Dhanesh Nagarkar. Spicy Kolakattai by Veda Anantharam. WW II Rice-Wheat Nonfermented Dosa by M P V Shenoi. Mutton Korma by Rekha Rege. Fish Kalputi by Rekha Rege. Book Release Pune 30 Dec 2007.

A travelogue for the body,mind and soul! Food,Travel,Literature,Art,History. To forgive is Divine! Hmmmafter almost ages I know. But some thoughts cannot be put for public viewing unless it is a general subject that will require public pondering. May be finally I have one today.

Recipes from Tamilnadu to Tex-Mex from my kitchen with love. Thursday, January 14, 2010. Happy Pongal One and All! Pongal. Arguably the most important festival in Tamilnadu. This is a day to be thankful for all that we have. We remember all of the people who are involved in the process of our rice production, as rice is the staple of our food. It also marks the first day of Thai month, in Tamil. This is the start of all things positive and auspicious. Tuesday, June 30, 2009.

Tuesday, July 26, 2011. Recipe in a cookbook I recently bought and made it just this morning and it was a HUGE hit with the family. It is beyond good! Posted by Tara B. Tuesday, July 5, 2011. I found this recipe last week and made it last night for the family and it was a HUGE hit! It makes a nice summer meal. My fourteen year old actually asked me to make the dressing again to dip chicken in.

October 7, 2014 by lathanarasimhan. Thavalai Adai is a variation of adai. It is steamed in a vengala paanai or handi instead of tawa. This dish must be prepared leisurely and served hot. Click here to see th.

Energy bar with peanuts, flax seeds and jaggery. The quantities I mention can be easily doubles or tripled. 1 tbsp good quality cocoa powder.