iwanttobeagourmetchef blogspot.com

I Want to Be A Gourmet Chef

I have no desire to run a restaurant, but I would love to cook gourmet meals every day. Because my real job doesn39;t afford me that luxury, once a week I create a new recipe and post it here. These are my own creations and they are copyrighted. If you39;d like to share, please do so by linking back to this blog.
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danalicious just another blog about food

When it is cold one should turn on the oven. Apple Galette with plum sauce. 4-5 medium granny smith apples. 1 tablespoon fresh lemon juice. Preheat the oven to 450 at this point. Because it is chocolate people! So un.

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I Want to Be A Gourmet Chef

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I have no desire to run a restaurant, but I would love to cook gourmet meals every day. Because my real job doesn39;t afford me that luxury, once a week I create a new recipe and post it here. These are my own creations and they are copyrighted. If you39;d like to share, please do so by linking back to this blog.

CONTENT

This web page iwanttobeagourmetchef.blogspot.com states the following, "I Want to Be A Gourmet Chef." We saw that the webpage said " Sunday, January 6, 2013." It also said " Braised Pork Shoulder with Parmesan Polenta. Braised Pork Shoulder with Parmesan Polenta. 4 T 16 spice rub. One 4-pound boneless pork shoulder. 1 fennel bulb, diced. Pinch, crushed red pepper. 4 cloves garlic, chopped. 2 C dry white wine. Preheat oven to 375 degrees. On the bottom, the gravy on top, and then the pork on top o."

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