ithinkicancan blogspot.com

I Think I Can

I Think I Can. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accentcontrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 12 cup butter, softened. Is what I used.
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Nats Adventures in Baking

Thursday, December 5, 2013. Instead, when you go to Italy, a store clerk might give you dirty looks because you buy up their entire supply of milk chocolate Novi bars. Du o mo, wha? Is that a painting? Where.

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I Think I Can

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I Think I Can. This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year. I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round. Friday, June 6, 2014. How I love thee! I just love the tart accentcontrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 12 cup butter, softened. Is what I used.

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This web page ithinkicancan.blogspot.com states the following, "This is a place for me to keep all my recipes and dos and donts as I learn the art of canning and pressure cooking, and using my canned things all year." We saw that the webpage said " I dont like anything to go to waste, so Im always trying to find ways to use the summer bounties now, and also preserving them to enjoy all year round." It also said " Friday, June 6, 2014. How I love thee! I just love the tart accentcontrast it adds to things! Here is a very moist, cinnamon-y, streusel-y. 12 cup butter, softened."

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