italianschoolofcookingdublin blogspot.com

Italian School of Cooking Dublin

Italian School of Cooking Dublin. Giovedì 8 luglio 2010. Fresh pasta week at Pinocchio Restaurant continues! Friday 9th home made pasta week continues with. Tortelloni with Vecchia Modena sauce fresh cream, tomato sauce and crispy bacon. Fresh gnocchetti made with ricotta cheese served with speck and asparagus. Surprise of the chefs! Come and taste the real home made fresh pasta! Recipes Pinoccho Italian Restaurant. Giovedì 3 giugno 2010. Experience the Italian School of cooking. Where do they go?

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Italian School of Cooking Dublin

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Italian School of Cooking Dublin. Giovedì 8 luglio 2010. Fresh pasta week at Pinocchio Restaurant continues! Friday 9th home made pasta week continues with. Tortelloni with Vecchia Modena sauce fresh cream, tomato sauce and crispy bacon. Fresh gnocchetti made with ricotta cheese served with speck and asparagus. Surprise of the chefs! Come and taste the real home made fresh pasta! Recipes Pinoccho Italian Restaurant. Giovedì 3 giugno 2010. Experience the Italian School of cooking. Where do they go?

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This web page italianschoolofcookingdublin.blogspot.com states the following, "Fresh pasta week at Pinocchio Restaurant continues! Friday 9th home made pasta week continues with." We saw that the webpage said " Tortelloni with Vecchia Modena sauce fresh cream, tomato sauce and crispy bacon." It also said " Fresh gnocchetti made with ricotta cheese served with speck and asparagus. Surprise of the chefs! Come and taste the real home made fresh pasta! Recipes Pinoccho Italian Restaurant. Experience the Italian School of cooking."

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