itafredu blogspot.com

Italian-French-Dutch cuisine for dummies.From Dublin!

Italian-French-Dutch cuisine for dummies.From Dublin! Saturday, January 06, 2007. The blog is on hold. As you can see there are no new post. This has been for a while. We hope to come back soon . Posted by Bellalì at 153 pm. Saturday, April 22, 2006. Ingredienst for Risotto with Zafferano and Bacon. After a long pause, were back with a new gorgeous recipe! Here are the ingretients for 4 people. 400gr of Baldo or Arborio rice better if its italian and from Vercelli! Posted by Bellalì at 641 pm.

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Paola in Dublin - Lavoro, Viaggi, Buon Cibo, Film e Mille Curiosità

Paola in Dublin - Lavoro, Viaggi, Buon Cibo, Film e Mille Curiosità. This Blog is officially closing. After more than 5 great years in Dublin, I now decided to take a Gap Year and being somewhere else. Thank you all for following the few posts I was able to have lately. I also want to say goodbye to all the Italian Dubliners and especially the ones that truly live the experience without just complaining about weather, food, bla bla bla.

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Italian-French-Dutch cuisine for dummies.From Dublin!

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Italian-French-Dutch cuisine for dummies.From Dublin! Saturday, January 06, 2007. The blog is on hold. As you can see there are no new post. This has been for a while. We hope to come back soon . Posted by Bellalì at 153 pm. Saturday, April 22, 2006. Ingredienst for Risotto with Zafferano and Bacon. After a long pause, were back with a new gorgeous recipe! Here are the ingretients for 4 people. 400gr of Baldo or Arborio rice better if its italian and from Vercelli! Posted by Bellalì at 641 pm.

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This web page itafredu.blogspot.com states the following, "From Dublin! Saturday, January 06, 2007." We saw that the webpage said " The blog is on hold." It also said " As you can see there are no new post. This has been for a while. We hope to come back soon . Posted by Bellalì at 153 pm. Saturday, April 22, 2006. Ingredienst for Risotto with Zafferano and Bacon. After a long pause, were back with a new gorgeous recipe! Here are the ingretients for 4 people. 400gr of Baldo or Arborio rice better if its italian and from Vercelli! Posted by Bellalì at 641 pm."

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