isabelcreations blogspot.com
Isabel Creations Random Acts of Craftness
Sunday, May 25, 2008. For the Sweet Coconut Rice. 1 cup Sushi Rice. 1 cup Unsweetened Coconut Milk. For the Fruit Filling and GarnishCondiments. Dehydrated Unsweetened Coconut Shreds optional. Equipment Very sharp knife, medium-sized heavy bottom pot with lid, sushi mat, heavy foil paper, 2 small bowls, cutting board or mat. 1 To make the sweet coconut rice. 3 When rice is finished, remove pot from burner, but leave the cover on. Allow rice to cool completely before proceeding to the next step.
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Isabel Creations Random Acts of CraftnessDESCRIPTION
Sunday, May 25, 2008. For the Sweet Coconut Rice. 1 cup Sushi Rice. 1 cup Unsweetened Coconut Milk. For the Fruit Filling and GarnishCondiments. Dehydrated Unsweetened Coconut Shreds optional. Equipment Very sharp knife, medium-sized heavy bottom pot with lid, sushi mat, heavy foil paper, 2 small bowls, cutting board or mat. 1 To make the sweet coconut rice. 3 When rice is finished, remove pot from burner, but leave the cover on. Allow rice to cool completely before proceeding to the next step.CONTENT
This web page isabelcreations.blogspot.com states the following, "Sunday, May 25, 2008." We saw that the webpage said " For the Sweet Coconut Rice." It also said " 1 cup Unsweetened Coconut Milk. For the Fruit Filling and GarnishCondiments. Dehydrated Unsweetened Coconut Shreds optional. Equipment Very sharp knife, medium-sized heavy bottom pot with lid, sushi mat, heavy foil paper, 2 small bowls, cutting board or mat. 1 To make the sweet coconut rice. 3 When rice is finished, remove pot from burner, but leave the cover on. Allow rice to cool completely before proceeding to the next step."SEEK SIMILAR DOMAINS
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