Using a butane torch for crème brulee. Commonly taken as a kitchen tool, the brulee torch is sometimes used primarily for caramelizing sugar; consequently, it is generally called a creme brulee torch. A butane torch can also be used to thaw meats and with some types of BBQ. Needless to say, it may well be utilized for automobile repairs, model creation and dental or laboratory uses, material shrinking or softening, hobbies, general repair, etc.

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