inthekitchenoncountyroad39 blogspot.com

Our Family Kitchen

Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 14 pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.
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Our Family Kitchen

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Monday, July 2, 2012. Cucumber and Tomato Salad. 3 medium sized cucumbers. 1 container of grape tomatoes, halved. 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 14 pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn.

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This web page inthekitchenoncountyroad39.blogspot.com states the following, "Monday, July 2, 2012." We saw that the webpage said " 1 container of grape tomatoes, halved." It also said " 1 medium red onion, finely diced. 6 sprigs of fresh dill. 1 cup zesty Italian salad dressing. Salt and pepper to taste. Quarter or halve the cucumbers depending on the size used, then slice into 14 pieces. Place the cucumbers in a bowl and add the grapes, onion, and dill. Refrigerate for at least one hour before serving. The longer the better! Sunday, July 1, 2012. 6 ears of fresh corn."

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