Est maintenant disponible gratuitement sur ce site. Le journal de Montréal, 29 avril 2006. Le Devoir, 18 Juin 2006. Les insectes de nos jardins devrait figurer dans la bibliothèque de tout jardinier un tantinet curieux.

Embrace this food, then a new era begins. Edible insects are the most promising animals to be used for human consumption. This sustainable food source is healthy, tasty and can be farmed with a small footprint on our earth. Insect Europe plays an active part in the development of a whole new sector. Not only by breeding and selling several insect species but also setting goals that make this great food available for everybody.

Edible insects are the food of the future! Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post.

I am broadly interested in the history and future of biodiversity and in the biotic and abiotic drivers of evolution, with a particular emphasis on aposematism and color mimicry. Much of my research has been focused on understanding diversification in desert-adapted bees and wasps, although I am interested in diversification in other landscapes and taxa as well. I am an assistant professor at Utah State University - Tooele.