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BAKERY,CAKE PASTRY AND CHOCOLATE

BAKERY,CAKE PASTRY AND CHOCOLATE. Selasa, 16 Desember 2008. Cake Batter Using Powder Emulsifier. LOWCALORIECHEMICALLYLEAVENED CAKES AND SURFACTANTSYSTEMSTHEREFOR. This is a continuation-in-part of application SN 07370,918 filed June 23, 1989. Background of the Invention. 1 Field of the Invention. 2 Description of the Prior Art. Traditional premium, rich, layer cakes of the high-ratio variety i.e., with a sugar content of, e.g., 100-135 flour weight basis and substantial shortening ha.For the most .
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BAKERY,CAKE PASTRY AND CHOCOLATE

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BAKERY,CAKE PASTRY AND CHOCOLATE. Selasa, 16 Desember 2008. Cake Batter Using Powder Emulsifier. LOWCALORIECHEMICALLYLEAVENED CAKES AND SURFACTANTSYSTEMSTHEREFOR. This is a continuation-in-part of application SN 07370,918 filed June 23, 1989. Background of the Invention. 1 Field of the Invention. 2 Description of the Prior Art. Traditional premium, rich, layer cakes of the high-ratio variety i.e., with a sugar content of, e.g., 100-135 flour weight basis and substantial shortening ha.For the most .

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This web page informasibakery.blogspot.com states the following, "Selasa, 16 Desember 2008." We saw that the webpage said " Cake Batter Using Powder Emulsifier." It also said " This is a continuation-in-part of application SN 07370,918 filed June 23, 1989. 1 Field of the Invention. 2 Description of the Prior Art. Traditional premium, rich, layer cakes of the high-ratio variety i. , with a sugar content of, e. , 100-135 flour weight basis and substantial shortening ha."

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