indonesian-medan-food blogspot.com

Indonesian Medan Food

Monday, 17 August 2015. Cherry Clafoutis with Ground Almond. This is part of my cooking craze last month on the summer holiday in North Wales, and these cherries were from our PYO. The cherries were very sweet and big. I had too many to eat fresh so I decided to make the rest for this French pudding that I never made before. I was very happy my first attempt of cherry clafoutis was really enjoyed by whole family. Ingredients Bahan- Bahan. 500 gr cherries, stoned. 500 gr cherry, buang isinya. Mix togeth.
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Indonesian Medan Food

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Monday, 17 August 2015. Cherry Clafoutis with Ground Almond. This is part of my cooking craze last month on the summer holiday in North Wales, and these cherries were from our PYO. The cherries were very sweet and big. I had too many to eat fresh so I decided to make the rest for this French pudding that I never made before. I was very happy my first attempt of cherry clafoutis was really enjoyed by whole family. Ingredients Bahan- Bahan. 500 gr cherries, stoned. 500 gr cherry, buang isinya. Mix togeth.

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This web page indonesian-medan-food.blogspot.com states the following, "Cherry Clafoutis with Ground Almond." We saw that the webpage said " This is part of my cooking craze last month on the summer holiday in North Wales, and these cherries were from our PYO." It also said " The cherries were very sweet and big. I had too many to eat fresh so I decided to make the rest for this French pudding that I never made before. I was very happy my first attempt of cherry clafoutis was really enjoyed by whole family. 500 gr cherries, stoned. 500 gr cherry, buang isinya."

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