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indian spice recipes

My Sites join me. Shaadi.com join in. Nokia India Mobiles.com join in. Inuit Quick Book Accounts. Friday, 16 October 2009. 12 cup - khoyamawa. 14 to 12 cup - sugar - adjust to taste. 6 tbsp - nestle cocoa powder. 2 tbsp - milk powder. 4 tbsp - warm milk. 2 tbsp - ghee. 34 cup - water. Cook the Khoya on low flame with 2 tbsp ghee until it becomes slightly pinkish in color, and ghee separates on the sides. Dissolve the cocoa powder and milk powder in 4 tbsp warm milk, then add this to the sugar syrup.
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indian spice recipes

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My Sites join me. Shaadi.com join in. Nokia India Mobiles.com join in. Inuit Quick Book Accounts. Friday, 16 October 2009. 12 cup - khoyamawa. 14 to 12 cup - sugar - adjust to taste. 6 tbsp - nestle cocoa powder. 2 tbsp - milk powder. 4 tbsp - warm milk. 2 tbsp - ghee. 34 cup - water. Cook the Khoya on low flame with 2 tbsp ghee until it becomes slightly pinkish in color, and ghee separates on the sides. Dissolve the cocoa powder and milk powder in 4 tbsp warm milk, then add this to the sugar syrup.

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This web page indianspicerecipes.blogspot.com states the following, "Friday, 16 October 2009." We saw that the webpage said " 14 to 12 cup - sugar - adjust to taste." It also said " 6 tbsp - nestle cocoa powder. 2 tbsp - milk powder. 4 tbsp - warm milk. Cook the Khoya on low flame with 2 tbsp ghee until it becomes slightly pinkish in color, and ghee separates on the sides. Dissolve the cocoa powder and milk powder in 4 tbsp warm milk, then add this to the sugar syrup."

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