Indian cooking
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Goda masala or Kala masala. Cakes, Cookies, Pies. Few days back my fr.
For the restless girl for whom the sky is the limit! Jun 27, 2009.
Friday, March 7, 2008. Spicy Potato Curry And Kashmiri Rajma Masala. I love to try simple and delicious recipes. Here are some more yummy recipes i found in my fellow bloggers. Recipe for Spicy Potato Curry. Which made for an awesome spicy lunch. My hubby liked it a lot and it was gone in no time. Recipe for Kasmiri Rajma Masala. This made a rich, luxurious gravy which tasted great with rice. A nice change of my usual side dish. Wednesday, March 5, 2008.
Laughter is brightest where food is best. I called it as MASHED GREEN MOONG BEAN. Curry leaves - 1 spring. Miss you guys so badely.
I hope you all had a great weekend and continue to have a wonderful week. Soups, Dal, etc. Tomato Soup with Gujju Twist. I love each and everyone of them, but they sure know how to test my love! That is very interesting.
My adventures in cooking, baking and eating. Posted by swissj74 under Uncategorized. Posted by swissj74 under cooking. Beef and Squash Red Curry. Posted by swissj74 under beef. I decided the other day that I should use my pressure cooker more often.
Wednesday, May 14, 2008. Hi my friends,I am back after a while with very tasty,crispy snack Mixed Veggie Pakoda. 1 Big spoon of Beasn. 2 Big Spoons of Rice flour. 1 Tbsp - Garam Masala. 1 tbsp - Ginger and Garlic paste. Mix all the above veggies with ginger and Garlic paste,garam masala. Serve hot hot with hot sauce .
A Warm Welcome to all the foodies. Thursday, July 31, 2008. Friday, June 20, 2008. Hi friends,im back after a lovely trip. im back here with lovely memories and cherishable moments. Now in a frying pan .
Food with a Pinch of Love. I am really impressed the way you have designed the site and also its very easy to follow the steps. Also,the pictures of the ingredients that you have makes it really innovative and unique.
Condiments, Dips and Sauces. I do agree! The invisibility was not intentional, in fact the recipe I am posting was made and clicked long time back but enjoying the resting period in the draft.
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This web page indianhomefood.blogspot.com states the following, "This blog is all about authantic indian cuisine and a touch of fusion here and there." We saw that the webpage said " Plz visit my new website - - - - - - - - - - -htt." It also said " Friday, January 9, 2009. Plz visit my new website. Tuesday, January 6, 2009. 2 cups chopped plantain pieces aratikaya mukkalu. 1 tsp cumin seeds and musturd seeds. 2 tbs dry coconut powder. Grind all the masala ingredinets to a fine powder. Add lemon juice juice of 12 lemon."SEEK SIMILAR DOMAINS
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The Life and Times of an Indian Homemaker. Practical Ways to Love Grieving Parents at Christmas. Bereaved parents feel increasing pressure as the days count down toward December 25th. Everywhere we look families are celebrating togetherness and happy moments. Our hearts rejoice for each home that has a full table and an unbroken circle.
Reflections of an Indian-American woman. I am a vegetarian because I have always been one. My parents never prepared any meat. Milk, eggs, and yoghurt were plenty growing up but not flesh of any animal. So, naturally, I learnt to cook and eat vegetarian food. Some people rave about fish.