indian-recipe-book blogspot.com

Indian Food Recipes

Indian Food Recipes, Indian Cooking, Indian Cuisines, easy cooking dishes, Indian vegetarian recipes, non veg. recipes, Indian dishes. Tuesday, September 7, 2010. Veg Kabab - Vegetable Kabab. Black Grams - 100 grams. Ginger-Garlic paste - 1 tsp. Chopped Onions - 2. Green Chillies - 4. Garam Masala Powder - 14 tsp. Coriander Leaves - As Required. Vegetable Oil - As Required. 1 Soak Black grams for 4 to 5 hours. 2 Grind them well in paste format. 7 Serve hot with Rumali Roti and Green chutney.
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Indian Food Recipes

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Indian Food Recipes, Indian Cooking, Indian Cuisines, easy cooking dishes, Indian vegetarian recipes, non veg. recipes, Indian dishes. Tuesday, September 7, 2010. Veg Kabab - Vegetable Kabab. Black Grams - 100 grams. Ginger-Garlic paste - 1 tsp. Chopped Onions - 2. Green Chillies - 4. Garam Masala Powder - 14 tsp. Coriander Leaves - As Required. Vegetable Oil - As Required. 1 Soak Black grams for 4 to 5 hours. 2 Grind them well in paste format. 7 Serve hot with Rumali Roti and Green chutney.

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This web page indian-recipe-book.blogspot.com states the following, "Indian Food Recipes, Indian Cooking, Indian Cuisines, easy cooking dishes, Indian vegetarian recipes, non veg." We saw that the webpage said " Tuesday, September 7, 2010." It also said " Veg Kabab - Vegetable Kabab. Black Grams - 100 grams. Ginger-Garlic paste - 1 tsp. Garam Masala Powder - 14 tsp. Coriander Leaves - As Required. Vegetable Oil - As Required. 1 Soak Black grams for 4 to 5 hours. 2 Grind them well in paste format. 7 Serve hot with Rumali Roti and Green chutney."

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