indian-food-recepies blogspot.com

Indian Food Recepies

Aug 11, 2009. 12 kg. curds. 300 gms. sugar. 12 tsp. cardamom powder. 12 tbsp. pista and almond crushed. Tie curd in a clean muslin cloth overnight. 6-7 hours. Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside. Beat well till sugar has fully dissolved into curd. Pass through a big holed strong strainer, pressing with hand or spatula. Chill for 1-2 hours before serving. Aug 10, 2009.

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Indian Food Recepies

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Aug 11, 2009. 12 kg. curds. 300 gms. sugar. 12 tsp. cardamom powder. 12 tbsp. pista and almond crushed. Tie curd in a clean muslin cloth overnight. 6-7 hours. Take into a bowl, add sugar and mix. Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside. Beat well till sugar has fully dissolved into curd. Pass through a big holed strong strainer, pressing with hand or spatula. Chill for 1-2 hours before serving. Aug 10, 2009.

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This web page indian-food-recepies.blogspot.com states the following, "Tie curd in a clean muslin cloth overnight." We saw that the webpage said " Take into a bowl, add sugar and mix." It also said " Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Beat well till sugar has fully dissolved into curd. Pass through a big holed strong strainer, pressing with hand or spatula. Chill for 1-2 hours before serving."

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