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Delicious Indian Food and Recipes

Delicious Indian Food and Recipes. Sunday, August 13, 2006. 1 cup gram flour. 14 tsp. cardamom powder. Ghee to deep fry. Perforated flat spoon about 5 diameter. 1Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. 2Remove scum and boil liquid till the syrup is sticky between the fingers. 3Keep aide, but keep warm for use. 4Make batter with gram flour, which should not be too thin. 5The batter should evenly coat the back of a spoon when dipped in it. 13Store in airtight container.

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Delicious Indian Food and Recipes

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Delicious Indian Food and Recipes. Sunday, August 13, 2006. 1 cup gram flour. 14 tsp. cardamom powder. Ghee to deep fry. Perforated flat spoon about 5 diameter. 1Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. 2Remove scum and boil liquid till the syrup is sticky between the fingers. 3Keep aide, but keep warm for use. 4Make batter with gram flour, which should not be too thin. 5The batter should evenly coat the back of a spoon when dipped in it. 13Store in airtight container.

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This web page indian-food.blogspot.com states the following, "Sunday, August 13, 2006." We saw that the webpage said " Perforated flat spoon about 5 diameter." It also said " 1Boil the sugar and water together. of milk to bring up the scum. 2Remove scum and boil liquid till the syrup is sticky between the fingers. 3Keep aide, but keep warm for use. 4Make batter with gram flour, which should not be too thin. 5The batter should evenly coat the back of a spoon when dipped in it."

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