india-chakde blogspot.com

Chak De India!!

Enter your search terms. Friday, September 21, 2007. Channa Dhal - 1 cup. Salt - 34 tsp. Oil - 1 tsp. Mustard Seeds - 12 tsp. Urad Dhal - 12 tsp. Dry Red Chilly - 2. Clean the channa dhal and cook in water. Try not to over cook. Decant the excess water completely and set aside for a couple of minutes. Heat up the oil and fry the mustard seeds, urad dhal and chilly. Add the cooked dhal and salt and stir for a few minutes. If interested, you may add coconut like in the other types. 12 cups Rice flour.

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Chak De India!!

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Enter your search terms. Friday, September 21, 2007. Channa Dhal - 1 cup. Salt - 34 tsp. Oil - 1 tsp. Mustard Seeds - 12 tsp. Urad Dhal - 12 tsp. Dry Red Chilly - 2. Clean the channa dhal and cook in water. Try not to over cook. Decant the excess water completely and set aside for a couple of minutes. Heat up the oil and fry the mustard seeds, urad dhal and chilly. Add the cooked dhal and salt and stir for a few minutes. If interested, you may add coconut like in the other types. 12 cups Rice flour.

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This web page india-chakde.blogspot.com states the following, "Friday, September 21, 2007." We saw that the webpage said " Channa Dhal - 1 cup." It also said " Mustard Seeds - 12 tsp. Urad Dhal - 12 tsp. Dry Red Chilly - 2. Clean the channa dhal and cook in water. Try not to over cook. Decant the excess water completely and set aside for a couple of minutes. Heat up the oil and fry the mustard seeds, urad dhal and chilly. Add the cooked dhal and salt and stir for a few minutes. If interested, you may add coconut like in the other types."

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