improvchef blogspot.com

Chef Improv

cooking outside the book
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Chef Improv

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cooking outside the book

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This web page improvchef.blogspot.com states the following, "Saturday, July 3, 2010." We saw that the webpage said " Sugar Pea Soup - some like it Cold, some like it Hot." It also said " Fresh Sugar Pea Soup - Vegetarian. 1 plus pounds or 6 cups of Snap peas. Juice of 1 small lemon - a nice choice would be to use Meyers lemons, but increase the juice. Snip a healthy handful of long tender Chives. 12 cup of cream if you are willing. Creme fraiche - or mild yogurt. Soak the saffron in a 18 cup of warm water for 30 minutes while preparing the puree."

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improvclown

And Dave Documentary last weekend at The Roving Imp and was blown away by their attention to detail. And they go to New York to perform for 3 days straight once a month. They have been together for 5 years. Tonight John and I do Dictionary Soup. This is maybe our 15-20 th. so if I calculate this right, we will be as good as TJ.