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Forgot to mention this blog is going to be eliminated soon. Cenote coffee shop on cesar chavez. Anyway, here are a few moments captured at the newest old-house-turned-cofffee-shop on the East Side.
Stories and concoctions from a college bartender. Welcome to my blog! To get you a little familiar with my life and what I do, I made a quick slide show. Click the icon below to play my slideshow. From my Facebook Mobile Uploads Album. 1 oz Sweet and Sour mix.
Thursday, April 19, 2012. If no one reads it, does the blog really exist? Saturday, September 4, 2010. I Gave Birth To Bigfoot. Okay, so the cool kids are totally not doing that, but we are.
Reviews, news, and features from the world of soused cinema. ALCOHOL- THE FABRIC OF FILM HISTORY IS SOGGY WITH THE STUFF. STILL, FILM HISTORIANS HAVE RARELY GIVEN BOOZE ITS DUE. THIS SITE IS DEDICATED TO SETTING THE RECORD STRAIGHT.
Did you, like millions of others, make a resolution to get fit this year? Or are you already a person who monitors what they eat? 2 ounces Tequila Blanco. 1 ounce fresh lime juice. There are a world of new cocktails that this sweetener will be a part of.
Posted on November 17, 2011. 124; Leave a comment. Posted on December 25, 2010. 1-2 bottles Champagne or quality sparkling wine. Bring the water to a simmer, add the sugar and stir constantly.
Ah, the twists and turns of time. But today, the online bar world is showing every sign of age, its bald spots and love handles collected over the course of years. And sent out the invitations. So how does a contemporary.
Use commas between names or ingredients. Bull; Did we make a mistake? Bull; Link to CocktailDB.
Terms and Conditions of Sale.
Chablis Dinner at The Bouley Test Kitchen. September 29, 2011 by Karen Ulrich. Last week, I attended the Chablis Dinner. At The Bouley Test Kitchen. August 26, 2011 by Karen Ulrich.
A Cigar Bar and Retail Tobacconist. Located at Central and Richmond in the Nob Hill area of Albuquerque,. Is a one-of-a-kind establishment and a popular social and business networking venue. Call 505-255-4200 for more info.