imanalimi blogspot.com

Iman Alimi, PHOTOGRAPHY BLOG

Iman Alimi, PHOTOGRAPHY BLOG. I take Pictures to express my feelings and my thoughts. This may requires lens distortion blur and false colors - Just accept it. Saturday, November 20, 2010. When you live with people, I think your pictures would be much purer! I mean when I lived with Malaysians, I became one of them. I went to their holy shrines and temples. I found a lot of friends Malaysians, Indians, Chinese, and etc. I saw a lot of animals, birds and reptiles in the pure nature. I used my Canon 70-20.

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قبولم كن و جانم بستان

راه ما از شما جدا شده است. بالاخره تونستم وب سایت عکاسیم و درست کنم و آپ کنم.

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PAGE TITLE

Iman Alimi, PHOTOGRAPHY BLOG

DESCRIPTION

Iman Alimi, PHOTOGRAPHY BLOG. I take Pictures to express my feelings and my thoughts. This may requires lens distortion blur and false colors - Just accept it. Saturday, November 20, 2010. When you live with people, I think your pictures would be much purer! I mean when I lived with Malaysians, I became one of them. I went to their holy shrines and temples. I found a lot of friends Malaysians, Indians, Chinese, and etc. I saw a lot of animals, birds and reptiles in the pure nature. I used my Canon 70-20.

CONTENT

This web page imanalimi.blogspot.com states the following, "I take Pictures to express my feelings and my thoughts." We saw that the webpage said " This may requires lens distortion blur and false colors - Just accept it." It also said " Saturday, November 20, 2010. When you live with people, I think your pictures would be much purer! I mean when I lived with Malaysians, I became one of them. I went to their holy shrines and temples. I found a lot of friends Malaysians, Indians, Chinese, and etc. I saw a lot of animals, birds and reptiles in the pure nature. I used my Canon 70-20."

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Familie Kaltofen

1 Zucchini, Nektarine, Zwiebel in Würfel schneiden. 2 450 ml Gemüsebrühe mit 200 ml Wasser mischen, kochen. 3 Zwiebel in etwas Öl in einem Topf andünsten. 4 180 g Risotto-Reis dazugeben und diesen ebenfalls andünsten, bis er glasig ist. 5 etwas Brühe zugießen und aufkochen. 12 wenn alles aufgezogen ist dann die Nektarine dazu. 14 kräftig mit Curry und Kardamon abschmecken.