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This is a long overdue post. It took me like more than three months to show off our wedding pictures. Things were happening here and there. Our BIG DAY did happen on the 10th of November, 2013. The church ceremony turned out solemn and funny because my groom was so excited to fetch me while I was still walking down the aisle with my parents.
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I always associate Relyeno na Bangus with Semana Santa or Holy Week for we observe abstinence for pork and other meat dishes especially during Good Friday. Comes in - not meaty but still as delicious as it can be. Of the flaked bangus before it is seasoned and made into one delicious relleno. Heres a basic recipe for Bangus Relyeno. CLICK FOR MORE INFO or RECIPE.
Tuesday, May 17, 2011. Saturday, May 29, 2010.