Fun, food, and other random crap. Roasted Vegetables with Israeli Couscous. Recipe I found on epicurious. It all turned out quite well! I served the vegetables over the couscous and garnished it with some fresh parsley and shredded parmesan cheese. I think some goat cheese would also work well with this. Roasted Vegetables with Israeli Couscous. 1 butternut squash, peeled and cut into bite-sized pieces. 2 T chopped sage leaves.

Tuesday, June 27, 2017. no baking, no writing, no photo taking, no new ideas! Nope it was a year and four months of pure torture! So here I am. back where I love to be. doing what I love to do. create and share! 189; cup smoke.

Basic Methods, Tips and Ingrediants. Monday, March 19, 2018. Hi, Bringing a BIG CHANGE TO my blog, so the blog is going through some major changes so I wont be posting any new recipes for a few weeks. Watch this space for more updates! March 19, 2018. Saturday, March 17, 2018. Steak with Black Pepper Sauce. Saturday, March 10, 2018. Sauteed Mushrooms on Toast with a Poached Egg. Wednesday, March 7, 2018.

Better Baker Bowl Maker Creations. Chicken, Turkey and Duck. You want Pies with that. Posted on October 23, 2010. Posted on May 22, 2010.

Adapted from A Change of Appetite by Diana Henry. 1 litre vegetable stock or water. 2 cloves garlic, minced. Bring the stock to a simmer and keep on low heat. Adapted from A Change of Appetite by Diana Henry.

Life at Fairfield Manor with the Lord and Lady. Read by 2 or 3 people a day. Monday, September 5, 2011. Where have I been? Oh, and Princess Pooalot is walking. All over the damn place. The Manor is being gated as we speak. Wednesday, May 18, 2011. You know what I mean. I dug through my box of homemade and printed patterns, which is a heinous mess an.

A little everyday chit chat around the table. but as the years pass, all of it seems so. Come, sit at the Table, contribute, enjoy, stay as long as you want, leave when you need to, and return often! Blog Along Groups - Thirty MInute Thursdays.

The Discovery of Chocolate, Taste of Mexico Stew. Ur current Cook the Books Club. Selection, hosted by Simona of Briciole. The book was packed with food mentions, so plenty of inspiration for us at Cook the Books! Chili Pork Loin Stew.

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Charro Beans for Dos and Mojo de Ajo Shrimp.