ifmacancooksocanyou blogspot.com

A Liberal dose of MASALA.

Monday, August 15, 2016. I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger okra - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Cauliflower florets - few. Bottle gourd - - few pieces. Gram flour besan - 2 tbsp. Mustard - 12 tsp. Add tu.

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me n my apron

Sunday, October 24, 2010. Dates paste - 1 cup. All purpose flour -1 cup. Preheat the oven to 350degree F. Greese the baking pan with oil. Roast walnuts in microwave for 10 seconds and keep aside. Sunday, October 24, 2010. Tuesday, September 14, 2010. Ripe Papaya - 2 cups cubed. Ripe mango - 2 cups cubed.

Color Me Sunshine! Wherever you go, no matter what the weather, always bring your own sunshine. Anthony J. DAngelo

Wherever you go, no matter what the weather, always bring your own sunshine. Memory of a Childhood Game. Anyone remember, is aware or has played this game.

Foodelicious

HOST LINE UP FOR EVENTS IN 2013-14. Monday, 11 January 2016. Rice and Corn Salad; Light Meal On Monday; Vegan Recipe. Wish you all a very Happy New Year. This happens to be my first post of 2016. I had actually started wondering whether I would be able to post anything in this month or rather the next few months. The younger one appears for his X boards this year and currently he is writing his pre-boards. Monday, January 11, 2016. Monday, 28 December 2015.

The Indian Food Court

Ready to serve Maida burfi.

G3 Food Spot

Friday, September 5, 2014. Broccoli is an easy cooking veggie, which has amazing health benefits with low calorie and high fiber content. Clean, wash and cut broccoli into small florets. Soak these florets in warm water for 3 minutes and strain the florets from the water. Add chopped tomatoes and fry until soft.

Kadambam My Recipe Book

A collection of Vegetarian recipes. On February 5, 2010. I thought I should share this one with all here. It is really amazing how nature works! A sliced Carrot looks like the human eye. Celery, Bok Choy, Rhubarb and more look just like bones. These foods specifically target bone strengt.

Kitchen Karma

Breakfast Oats with Maple Syrup and Blueberries. Sharing with you a quick and healthy breakfast option. This is the third post in the Travel in Europe series, the first one was all about research and planning for the dream European holida. Things to do in Europe. Wood Apple Relish Kod Bael Makha.

Konkani Café

An attempt to recreate what my Mom cooks! Wednesday, July 6, 2011. Is one of the simple, yet delicious and healthy lentil soup in Indian cuisine. Whichever recipe it is, daal is delicious and satisfying. When I visited my sister in Gujarat, she prepared this for me. It is definitely not Gujarati daal. Thick lentil soup with South Indian spice and flavors.

Flavours and Tastes

Thursday, March 22, 2018. Makes 300 ml of pulikaichchal.

Little Taste Buds

I had this delicious dessert at Greek festival, from then this has become one of my favorite desserts. It is easy to make and delicious to eat. I will share the recipe for an egg-less sibling of Revani soon. All-purpose flour - 10 Tbsp. Backing powder - 2 tsp. Vanilla extract - 1 tsp. Lemon juice - few drops.

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A Liberal dose of MASALA.

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Monday, August 15, 2016. I had this at a restaurant well known for the Sindhi cuisine. For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger okra - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Cauliflower florets - few. Bottle gourd - - few pieces. Gram flour besan - 2 tbsp. Mustard - 12 tsp. Add tu.

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This web page ifmacancooksocanyou.blogspot.com states the following, "Monday, August 15, 2016." We saw that the webpage said " I had this at a restaurant well known for the Sindhi cuisine." It also said " For me, kadhi has always been a yoghurt based gravy and this one had none. It was tangy and tasty. A search online led me to Sindhi Rasoi. Cluster beans - few - cut digit size. Potatoes - 2 - in cubes. Ladies finger okra - finger length - 8-9 - slit and fry in a little oil. Drumstick - 1-2 nos - digit size. Bottle gourd - - few pieces. Gram flour besan - 2 tbsp."

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