icookyoueat blogspot.com

I Cook; You Eat

Thursday, March 15, 2007. Roulade de selle dagneau farcie, sauce navarin, emulsion de petit pois. Petit panier de legumes tourne, puree de chou fleur, mille-feuille aux legumes brunoise. Stuffed saddle of lamb, navarin sauce, green peas emulsion. Small basket of turned vegetables, cauliflower puree, mille-feuille of diced vegetables. It was certainly a nerve-wracking experience! And was almost unsalvageable. Nag-insult ka ba sa akong abilities? Sus, if you are, see if maka luto ko para nimu sa balay.

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I Cook; You Eat

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Thursday, March 15, 2007. Roulade de selle dagneau farcie, sauce navarin, emulsion de petit pois. Petit panier de legumes tourne, puree de chou fleur, mille-feuille aux legumes brunoise. Stuffed saddle of lamb, navarin sauce, green peas emulsion. Small basket of turned vegetables, cauliflower puree, mille-feuille of diced vegetables. It was certainly a nerve-wracking experience! And was almost unsalvageable. Nag-insult ka ba sa akong abilities? Sus, if you are, see if maka luto ko para nimu sa balay.

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This web page icookyoueat.blogspot.com states the following, "Thursday, March 15, 2007." We saw that the webpage said " Roulade de selle dagneau farcie, sauce navarin, emulsion de petit pois." It also said " Petit panier de legumes tourne, puree de chou fleur, mille-feuille aux legumes brunoise. Stuffed saddle of lamb, navarin sauce, green peas emulsion. Small basket of turned vegetables, cauliflower puree, mille-feuille of diced vegetables. It was certainly a nerve-wracking experience! And was almost unsalvageable. Nag-insult ka ba sa akong abilities? Sus, if you are, see if maka luto ko para nimu sa balay."

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