ianbarclayrecipeblog blogspot.com

Ian Barclays Recipe Blog

Saturday, 1 August 2009. 1 clove of garlic. 1 tablespn white wine vinegar. 1 bunch of basil. 2 shots of vodka. 189; inch of horse radish. 2 slices of cooked beetroot. Apart from the beetroot, blitz everything. In a blender, put into a jelly bag and allow to drip overnight. Dont be tempted to squeeze the bag. The liquid will be clear and pale. Simply to give a bit of colour, add 1 or 2 slices of beetroot to the liquid and keep in the fridge. Remove beetroot and serve. Monday, 20 July 2009. 183; 50g butter.

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Ian Barclays Recipe Blog

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Saturday, 1 August 2009. 1 clove of garlic. 1 tablespn white wine vinegar. 1 bunch of basil. 2 shots of vodka. 189; inch of horse radish. 2 slices of cooked beetroot. Apart from the beetroot, blitz everything. In a blender, put into a jelly bag and allow to drip overnight. Dont be tempted to squeeze the bag. The liquid will be clear and pale. Simply to give a bit of colour, add 1 or 2 slices of beetroot to the liquid and keep in the fridge. Remove beetroot and serve. Monday, 20 July 2009. 183; 50g butter.

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This web page ianbarclayrecipeblog.blogspot.com states the following, "1 tablespn white wine vinegar." We saw that the webpage said " 189; inch of horse radish." It also said " 2 slices of cooked beetroot. Apart from the beetroot, blitz everything. In a blender, put into a jelly bag and allow to drip overnight. Dont be tempted to squeeze the bag. The liquid will be clear and pale. Simply to give a bit of colour, add 1 or 2 slices of beetroot to the liquid and keep in the fridge. Monday, 20 July 2009."

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