i-luv-to-cook blogspot.com

A good dish is the sum of the heart and the quality of the ingredients.

Hi, I39;m a big food enthousiast and I love to cook, discover new ingredients, new recipes and fire up my imagination Food for me is very important, when I eat a good dish it feels like the world around me stop turning. Good food brings people together, make them smile and it39;s so heart warming. I rather go to a farmer39;s market than going to 39;39; les cours Mont-Royal39;39; if you know what I mean hehe. I just want to share my passion and hopefully make everyone wanna cook! Bon appétit
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A good dish is the sum of the heart and the quality of the ingredients.

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Hi, I39;m a big food enthousiast and I love to cook, discover new ingredients, new recipes and fire up my imagination Food for me is very important, when I eat a good dish it feels like the world around me stop turning. Good food brings people together, make them smile and it39;s so heart warming. I rather go to a farmer39;s market than going to 39;39; les cours Mont-Royal39;39; if you know what I mean hehe. I just want to share my passion and hopefully make everyone wanna cook! Bon appétit

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This web page i-luv-to-cook.blogspot.com states the following, "A good dish is the sum of the heart and the quality of the ingredients." We saw that the webpage said " Thursday, June 3, 2010." It also said " Lobster Crepe on a bed of a ginger-carrot purée. Ive been freaking busy with my mid-term exams, it was a total nightmare. Anyway, this beautiful crepe is the result of my failure at trying to make Thomas Kellers Lobster Crepe with a ginger-carrots emulsion with a pea-shoots salad. Basically the recipe is quite simple and taste better than dried lobster crepe that you pay for like 24-30 in a restaurant."

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