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Hyderabadi Cuisines

Hyderabadi Dum Ki Raan Lamb Meg Roast Spicy Gravy. Hyderabadi Pucci Chicken Biryani. Wednesday, April 25, 2007. Minced mutton kheema - 500gms. Cubed mutton liver - 200gms. Chopped tomatoes - 450gms. Ginger-garlic paste - 1tsp. Red chilly powder - to taste. Turmeric powder - 14tsp. Finely chopped onions - 50gms. Garam masala - 2gm. Salt - to taste. Chopped coriander - 1sprig. Method of Preparation . Hyderabadi Dum Ki Raan Lamb Meg Roast Spicy Gravy. Leg of lamb - 2nos 1.5kg. For the marinade .
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Hyderabadi Cuisines

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Hyderabadi Dum Ki Raan Lamb Meg Roast Spicy Gravy. Hyderabadi Pucci Chicken Biryani. Wednesday, April 25, 2007. Minced mutton kheema - 500gms. Cubed mutton liver - 200gms. Chopped tomatoes - 450gms. Ginger-garlic paste - 1tsp. Red chilly powder - to taste. Turmeric powder - 14tsp. Finely chopped onions - 50gms. Garam masala - 2gm. Salt - to taste. Chopped coriander - 1sprig. Method of Preparation . Hyderabadi Dum Ki Raan Lamb Meg Roast Spicy Gravy. Leg of lamb - 2nos 1.5kg. For the marinade .

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This web page hyderabadi-khana.blogspot.com states the following, "Hyderabadi Dum Ki Raan Lamb Meg Roast Spicy Gravy." We saw that the webpage said " Wednesday, April 25, 2007." It also said " Minced mutton kheema - 500gms. Cubed mutton liver - 200gms. Red chilly powder - to taste. Finely chopped onions - 50gms. Hyderabadi Dum Ki Raan Lamb Meg Roast Spicy Gravy. Leg of lamb - 2nos 1."

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