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A blog about eating and drinking and living to eat and drink by someone who happens to live in Mexico City. Friday, July 10, 2009. When it was acceptably al dente, I drained the pasta, added it to the sauce in the pan, turned up the heat and tossed it a bit, adding some reserved cooking liquid and some chopped parsley.
Thursday, April 4, 2013. Made this with chia seed and matcha powder. Matcha powder, ground green tea, is suppose to have three times the antioxidants than grean tea alone and more antioxidants than blueberries and pomegranates per weight. 1 T flax seed, finely ground. 1 C water, warm if possible. Let soak for 5-10 minutes.
Monday, April 6, 2015. After a 23 month hiatus, Hungry in Halifax is back, dear readers! There will be an update and new project news coming soon, but in the meantime, my friend Jacqueline has shared this post for almond flour chocolate chip cookies- a recipe that can be made with little ones. Almond Flour Chocolate Chip Cookies. 189; tsp baking soda. 188; cup coconut oil, softened.
Honest Reviews of Virginia Restaurants. A letter from the burning dumpster fire that was 2017. About Hungry in Hampton Roads. After a short but successful run, Hungry in Hampton Roads has closed for the foreseeable future. We would like to thank our loyal patrons, and we may be back.
This blog is about my love of food - shopping for it, cooking it, and eating it. Add me to your TypePad People list. From the branches of an olive tree. The Blog That Ate Manhattan.